FOOD SAFETY

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Zimbabwe / Food safety

PROCESSING

PROCESSING

questions

Does the law prescribe the conditions in which meat/fish products must be stored after post-mortem inspection and prior to transportation to market or export (e.g. temperature controls, disinfection requirements, avoidance of cross-contamination, etc.)?

2 answers

Does the law provide for double standards for urban and rural areas in relation to conditions for meat/fish storage?

0 answer

Does the law require that, during processing, non-edible by-products must be removed from spaces where edible meat/fish products are held as quickly as possible and either stored in sealed containers or disposed of appropriately?

0 answer

Does the law require that all water used in the processing of meat/fish products must be of potable quality?

1 answer

Does the law prescribe requirements for any additives that may be used in meat/fish processing?

1 answer

Does the law prescribe requirements for the storage and use of packaging materials in a manner that minimizes the risk of contamination?

1 answer

Does the law require persons who process meat/fish-based food to maintain books and records on how the food is prepared, preserved, packaged, stored or conveyed?

0 answer

Does the law provide for training on the food safety requirements for processing fish and wild meat to the benefit of IPLCs, notably women ?

0 answer

Which kind of sanctions are imposed in case of offences (criminal, administrative) related to meat/fish processing regulations?

1 answer