Does the law require that a carcass of hunted wild animal, once delivered to an appropriate inspection and processing facility, must undergo a preliminary inspection (before dressing and a full post-mortem inspection is performed) by a trained professional to determine whether hygienic practices required immediately after killing had been correctly undertaken?

If so, does the law specify, or mandate an appropriate authority to specify, the elements that the preliminary inspection must include?

Who bears the cost of conducting the preliminary inspection?

Are there special provisions for wild meat generated from hunting for self-consumption?

If this is the case, does the law clarify what is understood as self-consumption (as opposed to community distribution)?

Which kind of sanctions are imposed in case of offences (criminal, administrative) related to hunted wild animal inspection?