MEAT AND PRODUCTS GENERATED FROM HUNTING
ESTABLISHMENTS
If different from slaughterhouses, does the law require establishments where animal carcasses from hunted wild game undergo post-mortem dressing and inspection to be licensed?
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Does the law declare it an offence to operate an establishment that conducts post-mortem analysis on and processes carcasses from hunted wild game without the appropriate license?
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Upon delivery of a carcass of wild game to the appropriate inspection and processing facility, does the law require the hunter to provide the facility with specific basic information including date and location of death, and/or any abnormalities identified ante-mortem or during the field dressing process?
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