Section 15. (1) No person shall remove from the abattoir any fresh meat until an inspector has examined and passed it as fit for human consumption and has marked it in a manner approved by the Council.

(2) Public notification of any mark approved by the Council shall be given by exhibiting a diagram or description of it at the abattoir.

(3) No person other than an inspector shall use the mark approved of by the Council.

Regulation 15. (2) All shipments of fishery products of any type, in any presentation, quantity, and by any means, should be accompanied by an Export Health Certificate delivered by the Competent Authority and set forth in Schedule No 2 of these Regulations.
Regulation 172. (e) The fishery products listed in paragraph (c) shall, when they are placed on the market, be accompanied by a document from the manufacturer stating the type of process they have undergone.

Section 34.(1) No person shall bring into any market any fresh meat unless such fresh meat has been passed by the Meat and Food Inspector as fit for human consumption and marked by him in by the Meat manner approved of by the Medical Officer of Health or the Chief Sanitary Inspector.

(2) Any meat brought into any market in contravention of this by-law may be seized by the Medical Officer of Health, the Meat and Food Inspector, or the Clerk of Markets and destroyed.

Section 30. (1) No person shall bring into any market any fresh meat unless such fresh meat has been passed by the Meat and Food Inspector as fit for human consumption and marked by him in manner approved of by the Medical Officer of Health.

(2) Any meat brought into any market in contravention of this by-law may be seized by the Medical Officer of Health, the Meat and Food Inspector or the Clerk of Markets and destroyed.

Section 15. (1) No person shall remove from the abattoir any fresh meat until an inspector has examined and passed it as fit for human consumption and has marked it in a manner approved by the Council.

(2) Public notification of any mark approved by the Council shall be given by exhibiting a diagram or description of it at the abattoir.

(3) No person other than an inspector shall use the mark approved of by the Council.

Section 34.(1) No person shall bring into any market any fresh meat unless such fresh meat has been passed by the Meat and Food Inspector as fit for human consumption and marked by him in by the Meat manner approved of by the Medical Officer of Health or the Chief Sanitary Inspector.

(2) Any meat brought into any market in contravention of this by-law may be seized by the Medical Officer of Health, the Meat and Food Inspector, or the Clerk of Markets and destroyed.

Section 30. (1) No person shall bring into any market any fresh meat unless such fresh meat has been passed by the Meat and Food Inspector as fit for human consumption and marked by him in manner approved of by the Medical Officer of Health.

(2) Any meat brought into any market in contravention of this by-law may be seized by the Medical Officer of Health, the Meat and Food Inspector or the Clerk of Markets and destroyed.

Regulation 174. (1) It shall be possible to trace for inspection purposes the plant of dispatch of consignments of fishery products, by means of labelling and by the accompanying documents. For that purpose, without prejudice of the provisions concerning labelling of food products laid down in other Regulations, at least the following information shall appear on the packaging or, in the case of non-packaged products in the accompanying documents— (a) country of dispatch which may be written out in full or shown as an abbreviation using capitals;

(b) identification of the establishment or factory vessel by its official approval number; and

(c) identification of the freezer vessel, in case of marketing from a freezer vessel, by its official registration number.

(2) All the letters and figures shall be fully legible and grouped together on the packaging in a place where they are visible from the outside without any need to open the said packaging.