INSTITUTIONAL FRAMEWORK RELEVANT TO FOOD SAFETY
INSTITUTIONAL COOPERATION AND COORDINATION
Does the law provide for mandatory coordination among authorities involved in decision-making processes?
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Does the law identify the cases and matters for which institutional coordination is mandatory?
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Does the law define procedures and/or mechanisms through which coordination can be achieved?
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Does the law ensure there is no duplication/overlap of institutional coordinating bodies?
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Do coordination mechanisms include subsidiary entities? (i.e. coordination mechanisms at a local level)
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