ZMB- YD - PRELIMINARY INSPECTION
FOOD SAFETY
Zambia / Food safety
MEAT AND PRODUCTS GENERATED FROM HUNTING
PRELIMINARY INSPECTION
questions
Does the law require that a carcass of a killed wild animal, once delivered to an appropriate inspection and processing facility, must undergo a preliminary inspection (before dressing and a full post-mortem inspection is performed) by a trained professional to determine whether hygienic practices required immediately after killing had been correctly undertaken?
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If yes, does the law specify, or mandate an appropriate authority to specify, the elements that the preliminary inspection must include?
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Who bears the cost of conducting the preliminary inspection?
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Are there special provisions for hunted meat for self-consumption?
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If this is the case, does the law clarify what is understood as self-consumption (as opposed to community distribution)?
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Which kind of sanctions are imposed in case of offences (criminal, administrative) related to hunted wild game inspection?