MEAT AND PRODUCTS GENERATED FROM HUNTING
TRANSPORTATION
Does the law prescribe a specific timeframe within which the killed wild animal must be delivered to an appropriate facility for holding and inspection?
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Does the law prescribe conditions for the transport of killed wild animal for the purpose of minimizing the risk of contamination?
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Does the law require that carcasses from hunted animals be transported to a designated establishment or a slaughterhouse for post-mortem inspection and dressing?
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If this is the case, does the requirement to transport animals to specific establishments apply to all or only to select animal species?
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If this is the case, does the requirement to transport animals to specific establishments apply only in specific cases/situations? (please describe)
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Are there exceptions to the requirement to transport animals to a designated establishment? What are the requirements and procedures to be applied by hunters in this case?
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Does the law prescribe any specifications for packaging of wild meat for export?
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