MEAT AND PRODUCTS GENERATED FROM HUNTING
TRANSPORTATION
Does the law prescribe a specific timeframe within which the killed wild animal must be delivered to an appropriate facility for holding and inspection?
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Does the law prescribe conditions for the transport of killed wild animal for the purpose of minimizing the risk of contamination?
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Article 14(3): By or pursuant to a State Order, rules shall be laid down concerning the technical and hygiene requirements, procedures and other requirements that the facilities, vehicles, transport facilities, storage facilities and other infrastructure facilities used for the transport or storage of meat and other products from animal origin must comply.
Does the law require that carcasses from hunted animals be transported to a designated establishment or a slaughterhouse for post-mortem inspection and dressing?
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If this is the case, does the requirement to transport animals to specific facilities apply to all or only to select animal species?
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If this is the case, does the requirement to transport animals to specific facilities apply only in specific cases/situations? (please describe)
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Are there exceptions to the requirement to transport animals to a designated establishment? What are the requirements and procedures to be applied by hunters in this case?
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Does the law prescribe any specifications for packaging of wild meat for export?
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